GOLF WITH A PURPOSE
OCTOBER 5, 2020
WHITE BEECHES GOLF AND COUNTRY CLUB
TAKE YOUR BEST SHOT
AT FIGHTING HUNGER

Join us for the 5th Annual Table to Table Golf Classic.

October 5th, 2020 at White Beeches Golf and Country Club.

Every dollar raised at this event will go directly to help feed our hungry neighbors right here in northern New Jersey.  See below for entry fees, and register early, as this event will sell out!  Sponsorships are also available.

SEVERAL WAYS TO PARTICIPATE
For every dollar raised at this event, Table to Table is able to deliver 10 meals.
Please join us for this fun and fantastic fundraising event!
single golfer
$400
Lunch
Golf
Contests
Beverage Cart
Cocktail Hour
Dinner
Eregister
foursome
$1500
Lunch
Golf
Contests
Beverage Cart
Cocktail Hour
Dinner
Eregister
dinner guest
The best price/quantity plan
$200
Cocktail Hour
Dinner
Eregister
sponsorships
$500
And Up
Logo/link on website
Company bio on website
Signage at Event
Mention/Thanks at Dinner
Elearn more
Table to table 2020 Golf classic
SCHEDULE
Lunch and Reception – 10:30 am
Arrive early, hit the driving range and short game practice area, then enjoy a wide selection of lunch offerings and beverages. The bar is officially open!
Putting Contest – 11:00 am – 11:45 am
Think you've got what it takes to sink a treacherous 25-foot downhill putt? Step right up. Putting contest is open, and winners will go to a playoff for the grand prize!
Golf/Shotgun Start – 12:00 pm
This is what we came here to do: PLAY GOLF. Enjoy the day, and play your best. On-course contests include closest-to-the-pin on three par 3's, longest drive and straightest drive for men and women.
Cocktail Hour – 5:30 pm
After you've showered and changed, it's time to kick back, relax, and enjoy a few cocktails before dinner. Browse the auction items, and brag about your best shots of the day. For those who are attending only for dinner, you are invited to attend the cocktail hour as well.
Dinner – 6:45 pm
Hungry? A dazzling display of culinary excellence awaits from White Beeches Chef Tom Silvestri. We'll hear some opening comments, give out prizes and pull raffle tickets. You've done a wonderful service today by helping Table to Table - so go ahead, have a little extra dessert!